Numa das entradas do famoso Bairro Alto, onde no passado funcionavam as antigas cavalariças dos Condes deste típico e pitoresco bairro, onde pontua um secular poço de água bem como os originais arcos pombalinos, situa-se um dos restaurantes mais interessantes da capital. A ementa recheada de iguarias de inspiração portuguesa exalta o palato mais exigente, sobretudo quando acompanhada por alguns dos melhores e mais raros vinhos portugueses. Com uma cuidada atenção aos pormenores, cultiva um espírito cosmopolita em ambiente personalizado.

	GadiShamia 14 Jan, Sun 2018 Traditional Portuguesas food and service. High quality, good and traditional service.
	RodionoffDmitry 16 Jun, Fri 2017 It's real seafood restaurant. Not a cheap one, but really tasty. Couvert was actually very good.
	Catherine 31 Mar, Fri 2017 Nice settings, nice food, but overpriced. 5 euro capuccino was surprising.
	CátiaMedina 26 Mar, Sun 2017 Very good.
	OrlandoNeto 11 Jan, Mon 2016 Um dos melhores restaurantes de Lisboa! :D
	SuzanneXie 8 Jan, Fri 2016 Delicious food. Great curry shrimp, tuna and scallops! Even the starters are simple, fresh and good.
	IvanDrinchev 1 Jan, Fri 2016 Amazing service and really tasty food. Ask the waiter for wifi, because there is no good reception.
	CaioFonseca 28 Oct, Wed 2015 Risoto de pato delicioso; extensa carta de vinhos; excelente atendimento.
	EmreB. 26 Oct, Mon 2015 Codfish sucks, everything else is good.
	LiisaLaur 2 Sep, Wed 2015 For a starter get scallops. Orange sauce these come with...Literally heaven.
	RodrigoSaraiva 12 Jun, Fri 2015 Atendimento ótimo. Pluma de porco preto é um espetáculo! Deveria estar em mais menus pelo mundo!
	LambertLui 9 May, Sat 2015 Waiting was painful...for the table (booking at 10pm, sat at 10:15) then food(35Min wait), but the food is good, in the mid to high range but worth a try. A nice expresso to end the meal was perfect
	CarolNovaes 1 Jan, Thu 2015 Serviço impecável, comida maravilhosa!!!
	LuisSilva 13 Dec, Sat 2014 Great octopus and bacalhau with nice vibe and great wines.
	PapiP 29 Oct, Tue 2013 Saborear a sobremesa, faria bem quando observa as luzes de noite.
	LuizEngler 17 Oct, Thu 2013 um fado maravilhoso .
	VeronikaKandaurova 9 Sep, Mon 2013 Good European restaurant but not a typically Portuguese. So if you decide to try fresh seafood with too creamy sauces - that place for you
	Kelly AnnGonzales 19 Jul, Fri 2013 King prawns are a must.
	RicardoSilva 29 Mar, Fri 2013 O pato confitado é de chorar por mais. Estava tudo óptimo.
	CandiceMachado 14 Dec, Tue 2010 Ask for a “muscatel” to wind up your appetite, get the “bacalhau com broa” as the main course, accompanied with white wine!